Our menu
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1.) SHRIMP ROLLS
6 fried shrimp rolls wrapped in wonton paper with shrimp and potato. Served with sweet & soy sauce
2.) EGG ROLLS (CHA GIO)
Vietnamese fried egg rolls filled with pork, chopped pickled carrots, taro, and rice vermicelli. Served with fish sauce
3.) POTSTICKERS
8 fried dumplings filled with pork, chicken, cabbage, and onions. Served with sweet & soy sauce
4.) SPRING ROLLS
3 individual rolls wrapped in shrimp and steamed pork, rice vermicelli, and lettuce. Substitute the pork w/ is grilled beef is $1 extra. Served with peanut sauce
5.) CRAB RANGOONS
6 fried Rangoons wrapped in wonton paper filled with crab and cream cheese. Served with sweet & soy sauce
PHO
6.) KING PHO
Served with rice noodles, brisket, thin sliced beef steak, and meatballs (bo vien)
7.) PHO GA (CHICKEN)
Served with rice noodles and shredded chicken
8.) PHO TAI (BEEF)
Served with rice noodles and thin sliced beef steak. Add meatballs (bo vien) for $2 extra
9.) PHO TOM (SHRIMP)
Served with rice noodles and shrimp
SIDE DISH
SIDE OF WHITE RICE
SIDE OF FRIED RICE
W/ FRIED EGG IS AN EXTRA
RICE PLATTERS
10.) COM GA (GRILLED CHICKEN)
Platter is served w/ white rice, grilled chicken, steamed broccoli, tomato, & sliced cucumbers and green onion. Served with fish sauce(substitute for fried-rice is extra $1)
11.) COM HEO (GRILLED PORK)
Platter is served w/ white rice, grilled pork, steamed broccoli, tomato, & sliced cucumbers and green onion. Served with fish sauce(substitute for fried rice is extra $1)
12.) COM BO (GRILLED BEEF)
Plaffer is served w/ white rice, grilled beef, steamed broccoli, tomato, & sliced cucumbers and green onion. Served with fish sauce (substitute for fried-rice is extra $1)
NOODLES STIR-FRY
13.) MI XAO (GRILLED CHICKEN)
Stir-fry combination of noodles, marinated-grilled chicken, with broccoli, carrots, cabbage, white onions, and cilantro.
14.) MI XAO (GRILLED PORK)
Stir-fry combination of noodles, marinated-grilled pork, with broccoli, carrots, cabbage, white onions, and cilantro.
15.) MI XAO (GRILLED BEEF)
Stir-fry combination of noodles, marinated-grilled beef, with broccoli, carrots, cabbage, white onions, and cilantro.
SPECIALTY
16.) BÚN THỊT HEO NƯỚNG
Dish is served with lettuce, bean sprouts, chopped basil, cucumbers, pickled carrots and green onion on-top. With rice vermicelli, chopped eggrolls and grilled pork
17.) BUN BO HUE
Served with thicker rice noodles, Vietnamese ham, brisket, steamed pork, white and green onions, cilantro with bean sprouts & chopped purple lettuce on the side
18.) HOUSE SPECIAL FRIED RICE
A mixture of fried rice, eggs, shrimp & grilled pork, green peas, carrots, bean sprouts, green & white onions
VEGGIE FOODS
19.) COM CHAY(RICE W/ VEGETABLES)
Platter is served with steamed or deepfried tofu, carrots, broccoli, celery, white onion, and cabbage. Served with sweet & soy sauce
20.) VEGAN SPRING ROLLS
3 individual rolls wrapped in either steamed or deep-fried tofu, rice vermicelli, and lettuce. Served with peanut sauce
FOUNTAIN DRINKS
PEPSI, DIET PEPSI, DR PEPPER, MOUNTAIN DEW, SIERRA MIST, ORANGE CRUSH, PINK LEMONADE, ICED TEA, SOBE LIFE - WATER
KIDS MEALS
KIDS PLATE
Served with a side of fried rice, one egg roll, and two potstickers
KIDS PHO
Served with rice noodles & thin sliced beef steak
EXTRA
EXTRA NOODLES
EXTRA MEATBALLS
EXTRA MEAT
ADD SHRIMP
PHO BROTH
OTHER BEVERAGES
HOT TEA
THAI ICED TEA
VIETNAMESE (COFFEE) CA PHE
* HOT OR COLD